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Soccer Star and Mom Mia Hamm Encourages Americans to Include Energy-Boosting Grains as Part of a Healthy Diet
RIDGWAY, Colo., April 10, 2012 /PRNewswire/ -- According to a recent International Food Information Council Foundation study, fifty-six percent of Americans have made dietary changes in the past six months with the intent to improve their physical health or to lose weight.  Keeping energy levels balanced throughout the day is critical to maintaining a healthy weight and leading an active lifestyle.

BJ's Wholesale Club Delivers Farm Fresh Produce, with a Nod to "Locavore" Trend
WESTBOROUGH, Mass., April 10, 2012 /PRNewswire/ -- BJ's Wholesale Club today announced that its locally grown produce program, "Farm to Club," will be available in each of its 195 clubs in all 15 states where its clubs are located.  The program, which provides BJ's Members with quality, fresh produce from their state's local farms, is rolling out this spring and summer.  Farm to Club produce includes a variety of fresh fruits and vegetables including zucchini, tomatoes, corn, green peppers, yellow squash and cucumbers and will be clearly marked with a special "Farm to Club, Locally Grown" seal. (Logo: ) While there is no official standard to define "local," BJ's defines "local" as ...

Scientific Evidence to Support the Role of Lean Beef in a Healthy, Balanced Diet is Strong
CENTENNIAL, Colo., March 12, 2012 /PRNewswire-USNewswire/ -- The following is a statement by Shalene McNeill, PhD, RD, Executive Director, Human Nutrition Research, National Cattlemen's Beef Association, a contractor for The Beef Checkoff: "The scientific evidence to support the role of lean beef in a healthy, balanced diet is strong and there is nothing in this study that changes that fact.




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